A prestigious hospitality group is seeking a Wine Director for its ambitious 550 Madison project in New York City. The ideal candidate will lead operational, financial, and programming aspects of the wine program, ensuring top-notch execution while adhering to the company's brand standards. The role involves strategic leadership in menu development, procurement, and maintaining wine-related facilities. Applicants should have over 3 years of beverage leadership experience, excellent organizational skills, and a passion for hospitality. This position offers a salary between $150,000 and $175,000 per year and includes comprehensive benefits. #J-18808-Ljbffr
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